AmazoN 100g

What you need to know about AmzoN?

A microbiological product for crop improvement.

Composition:

Bacillus mojavensis bacterium KN32, strain NCAIM 497/2020. Minimum bacterial count: 5 x 109 CFU/g, perlite.

May be used for:

For soil treatment of all arable and horticultural crops at 1-2 kg/hain aqueous suspension at a maximum concentration of 5 %, sprayed at the post-emergent stage of crop development.

Presentation of Bacillus mojavensis:

Bacillus Mojavensis is a very special bacterium that is the focus of biological control research.

What does Bacillus mojavensis do for the plant?

It is an endophytic bacterium that helps the host plant to defend itself against fungal and bacterial diseases. It forms a special biofilm that protects the plant.
It produces phenycine, surfactin and iturin for 5-8 days. These are lipopeptides with broad fungicidal activity against phytopathogenic fungi.

Properties:

Insensitive to UV radiation, so it does not die when sprayed on the surface of plants .It is not resistant to fungal attack.Afterwards, it uses the plant to feed on the pathogens present on the plant and then, for a period of time, prevents the various fungi and bacteria from colonising by the principle of displacement.

What fungal diseases can it protect against?

In hobby gardens it is worth trying against, for example, monilia, taffron or scab.

Uses:

It is best used as a preventive measure by spraying every 7-10 days on any plant (vegetables, fruits, ornamentals).

Dosage:

Mix 10-20 g to 10 litres of water (about 1 tablespoon) and feel free to add any herbal immune booster.

Additional benefit:

Less sensitive even after opening. Best stored in an airtight container between 5-25 degrees Celsius. Suitable for one season.

It is not considered a pesticide and can be sent by courier without restrictions.

Mixability:

Not to be mixed with bactericidal products!

Storage:

Storage conditions: dry, cool, protected from sunlight, under cover.

Shelf life in original, closed packaging:

2 years if stored below 5 °C, 1 year if stored below
25 °C.