Dagonis 1l

Home use: 5-20 ml/10 l water, following the instructions for use.
Dagonis®: two recognised active ingredients with modern dosage regimes
The introduction of the active substances carboxamide (SDHI) has been a real breakthrough in apple protection, as it allows the control of the two most important fungal diseases (scab and powdery mildew) with a single active substance, with remarkable results. However, it should be remembered that SDHIs inhibit fungal cellular respiration at only one point, and therefore their use carries a high risk of resistance, especially in the case of powdery mildew. We have learned over the years that to reduce the risk of resistance, we need to be smart in our use of highly effective products.

During the growing season, we can only afford a few sprays with fungicides containing SDHI. In addition, using the right combination partner can further enhance the safety of SDHI use. However, this requires a partnering agent with a different mode of action and site of action. Our apple protection technology continues to mature. Our portfolio now includes a factory combination of the active ingredient Xemium® and the well-regarded curative difenoconazole.

The new product is called Dagonis®. The rapid onset of action of the Xemium® molecule, with its unrivalled strength and long-lasting preventive effect, is combined with the outstanding curative properties of difenoconazole. In our country, Dagonis® was the first product to be approved with a dosage adapted to the Leaf Wall Area (LWA). From fading to closure at the top bud, the canopy of apple trees grows continuously. After flowering, the fruit surface area increases several times as the fruit develops. It is therefore obvious that a much smaller area needs to be protected at the beginning of the growing season than in the summer months. The use of Dagonis® offers the possibility to vary the dosage of the product accordingly, so that a lower dosage over a smaller surface area does not mean a lower efficacy.

During the growing season, the need for a new dosage regimen has been brought about by the constant change in three conditions:

- the continuously increasing canopy area (to be protected) from fading to closure at the top bud,

- changes in the susceptibility of plant tissues to scab,

- the pressure of infection.

This new dosage offers a high degree of freedom and requires a high degree of precision. This avoids the situation where a single dose of a product is over-dosed with a small canopy area at the beginning of the growing season and under-dosed with a large canopy area as the growing season progresses. The efficacy of Dagonis® is expected to provide reliable protection not only in preventive situations but also in curative applications.

Active ingredients: 75 g/l fluxapyroxad, 50 g/l difenoconazole
Formulation: aqueous suspension concentrate (SC)
Packaging: 250 ml, 1 l

Culture:
Apples, pears, tomatoes (field and sprouted), peppers (sprouted), aubergines (sprouted), cucurbits: watermelon, melon, pumpkin, cucumber, courgettes and other edible and non-edible cucurbits (field and sprouted), green peas (field), root vegetables: carrots, parsley (root crops), celery, horseradish, beetroot, Jerusalem artichokes, parsnips, radishes, swedes, medicinal herbs grown for their roots: cress, ginseng, herbs grown for their leaves (open field): angelica, basil, peppermint, peppermint, lemongrass, hyssop, thyme, dill, coriander, lesty, celery leaves, marjoram, mint, chives, chives, parsley, medical sage, rosemary, tarragon, tarragon, succulent turmeric, salad greens: lettuce, endive, peppercorns, chicory, lamb's lettuce, romaine lettuce (field and sprouted), leeks, spring onions, winter onions (field), brassica: cabbage, broccoli, cauliflower, Brussels sprouts (field), potatoes (field), strawberries (field and sprouted)
Harmful:
powdery mildew, powdery mildew, alternaria disease, alternaria leaf spot, didymellosis, ascohytaceous disease, white mold (sclerotinia), rust, rhizoctonia, mycosperm disease
Period of release:
apples, pears: from flower bud appearance to the beginning of ripening (BBCH 53-81)
tomatoes, peppers, aubergines, courgettes: from 4 leaf stage (BBCH 14) to full ripening (BBCH 89)
green peas: from 5 leaf stage (BBCH 15) - until beginning of ripening (BBCH 81)
root vegetables, herbs grown for their roots: from 2 leaves (BBCH 12) - until end of root growth (BBCH 49)
Salad vegetables: from 2 leaf stage (BBCH 12) - to final head size or final leaf weight (BBCH 49)
leeks, spring onions, winter onions: 3rd leaf emergence (BBCH 13) - until leaf drying or until final head size (BBCH 49)
brassica: from the beginning of heading (BBCH 41) - until the beginning of senescence (BBCH 91)
potatoes: from the 4-leaf stage (BBCH 14) - until the first flowering berries are dried (BBCH 89)
strawberries: from first flower opening (BBCH 60) - to pre-harvest stage (BBCH 89)
herbs grown for their leaves: from the stage of 2 leaves (BBCH 12) - until the withdrawal period for foodstuffs is observed
Dose:
apples: scab: 0,7 l/ 10.000 m2 LFF max 1,2 l/ha
powdery mildew: 0,4 l/ 10 000 m2 LFF max 1,2 l/ha
pear: scab: 0,7 l/ 10.000 m2 LFF max 1,2 l/ha
tomato: powdery mildew: 0,4-0,6 l/ha
tomatoes: alternaria: 0,6-1,0 l/ha
peppers, aubergines: powdery mildew: 0,4-0,6 l/ha
peppers, aubergines: alternaria: 0,6-1,0 l/ha
mascots: powdery mildew, didima blight: 0,4-0,6 l/ha
green peas: ascohytic disease, white mould, rust: 1,6-2,0 l/ha
root vegetables, herbs grown for their roots: powdery mildew: 0,4-0,6 l/ha, downy mildew: 0,6-1,0 l/ha, white mould: 1,6-2,0 l/ha
salad crops: white mold, rhizoctonia: 1,6-2,0 l/ha
leeks, spring onions, winter onions: alternaria leaf spot, rust: 0,6-1,0 l/ha
potatoes: alternaria: 0,6-0,75 l/ha
strawberries: powdery mildew: 0,4-0,6 l/ha
herbs grown for their leaves: powdery mildew: 0,4-0,6 l/ha, downy mildew: 0,6-1,0 l/ha, white mould: 1,6-2,0 l/ha
Amount of spray juice:
apples, pears: 200-1200 l/ha
tomatoes: 400-1200 l/ha
peppers, aubergines: 400-1000 l/ha
mascots: 200-1200 l/ha
green peas: 200-800 l/ha
root vegetables, herbs grown for their roots: 200-1000 l/ha
salad vegetables: 200-1000 l/ha
leeks, spring onions, winter onions: 200-600 l/ha
brassica: 200-800 l/ha
potatoes: 200-600 l/ha
strawberries: 200-800 l/ha
herbs grown for their leaves: 200-1000 l/ha
Sanitary waiting time: 0 days
Food waiting time:
apples, pears: 35 days
tomatoes (field and sprouted): 3 days
peppers, aubergines (sprouted): 3 days
cucurbits: watermelons, melons, pumpkins, cucumbers, courgettes and other edible and non-edible cucurbits (field and sprouted): 3 days
green peas: 7 days
Root vegetables: carrots, parsley (root crops), celery, horseradish, beetroot, Jerusalem artichokes, parsnips, radishes, swedes: 7 days
herbs grown for their roots (cattails, ginseng): 7 days
herbs grown for their leaves (open field): 14 days
lettuces: lettuce, endive, peppercorns, chicory, lamb's lettuce, romaine lettuce (open field and sprouted): 14 days
leeks, spring onions, winter spring onions (open field): 14 days
brassica: head cabbage, broccoli, cauliflower, Brussels sprouts (outdoor): 14 days
potatoes (outdoor): 3 days
strawberries (sprouted and field): 1 day