Bell peppers (capers) Kurtovszka 1g ZKI
| HUF 738 (nettó: HUF 581) | |
| HUF 802 | |
| HUF 64 (8%) | |
What should you know about the capicum type pepper?
The caper pepper is a bright red, thick-fleshed, hard pepper. It is picked when fully ripe, is not prone to wilting and retains its elasticity for a long time. Its unique taste and flavour is due to its high sugar content.
Casting:
Can be sown in March for planting. Seedlings can be planted from May, weather permitting.
Growing area: 60x20 cm
Harvest:
August-September
Variety characteristics:
Prolific, vigorous grower.
Berries large, slightly flattened. Green to red, "cape" type pepper.
Thick fleshy, sweet. Can be stored for weeks after picking.
Yields 120-180 g.
Suitable for field growing and for planting under a plastic film.
(Each bag contains approx. 100-120 seeds.)
| Weight: | 0.001 kg |
|---|---|
| Width: | 1 mm |
| Height: | 110 mm |
| Length: | 150 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Culture: | Zöldség |
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