Drum cleaner "acid" 1 l
Acidic Barrel Washer. Suitable for the removal of hard-to-remove impurities (colour and taste defects, wine stones) from barrels and wine storage tanks, for cleaning winemaking equipment and hoses.
Application and dosage:
Cleaning with the product mixed in water can be done by rubbing or soaking. The treatment can be used to remove possible c...
Long description
| HUF 1,822 * (nettó: HUF 1,435) | |
Shipping
face
Personal receipt of goods:
1-4 nap
info
A rendelés leadása és a termékek raktárunkba történő beérkezése után (1-4 nap) összekészítjük a csomagot, majd sms - ben vagy e - mailen értesítjük, hogy a termékek átvehetőek (Gazdabolt_2 üzletünkben, hétfőtől - péntekig 8:00 - 17:00 óra között).
By courier:
1-5 nap
info
A rendelés leadása után a futárszolgálat 1-7 munkanap alatt szállítja ki a csomagot, melyről e-mailben értesítjük.
Acidic Barrel Washer. Suitable for the removal of hard-to-remove impurities (colour and taste defects, wine stones) from barrels and wine storage tanks, for cleaning winemaking equipment and hoses.
Application and dosage:
Cleaning with the product mixed in water can be done by rubbing or soaking. The treatment can be used to remove possible colour and flavour defects from barrels and containers, but the main purpose of the treatment is to adjust the PH neutrality of the container.
After treatment, the kegs are allowed to dry out. If the kegs will not be used for a longer period of time, it is advisable to disinfect them, for example with sulphuric acid.
A solution of 1-2% (10-20 grams per litre) is recommended for cleaning wine-making equipment and hoses, and a solution of 2-5% (20-50 grams per litre) is recommended for removing difficult-to-remove impurities.
Application and dosage:
Cleaning with the product mixed in water can be done by rubbing or soaking. The treatment can be used to remove possible colour and flavour defects from barrels and containers, but the main purpose of the treatment is to adjust the PH neutrality of the container.
After treatment, the kegs are allowed to dry out. If the kegs will not be used for a longer period of time, it is advisable to disinfect them, for example with sulphuric acid.
A solution of 1-2% (10-20 grams per litre) is recommended for cleaning wine-making equipment and hoses, and a solution of 2-5% (20-50 grams per litre) is recommended for removing difficult-to-remove impurities.
| Weight: | 1 kg |
|---|---|
| Width: | 100 mm |
| Height: | 300 mm |
| Length: | 100 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
| Növényvédőszer forgalmazási kategória: | III. szabadforgalmú |
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