Lieto 100g

A combination of two active substances with different mechanisms of action.

A systemic (cimoxanil) and a deep-acting (zoxamide) active substance, which complement each other and have an additive effect.
Its WDG formulation ensures ease of use.

Proposed crop protection technology

The preparation should be applied preventively in grapes against peronospora and in potatoes against potato cyst nematodes during the period of risk of infection or at the latest at the first symptoms and repeated (up to 3 applications) at intervals of 7-10 days depending on the infection pressure. In case of a severe risk of infection, a shorter spray cycle is recommended. Time of last treatment (in relation to phenology): end of tuber growth in potatoes, beginning of bunch closure in vines.

The application should aim at a uniform spray coverage even in the inner parts of the foliage and on the leaf bracts, which can be facilitated by the choice of the appropriate spray rate and the addition of a wetting agent.
Aerial application: not allowed

No use in areas protected by drinking water sources. Not to be used in particularly sensitive groundwater protection areas.
Active substance producers: cimoxanil: Oxon Italia S.p.A. Italy,
zoxamide: Gowan, USA
Authorisation No: 02.5/10380-2/2010 MgSzHK, 04.2/1014-2/2011 MgSzH,
04.2/4809-1/2013.
Active substance content: 330 g/l cimoxanil + 330 g/l zoxamide,
WG - water dispersible granules
Marketing category: bulk II ,
small packs (100 g and below) III.
Toxicity labelling: low toxicity
Shelf life: 3 years
Packaging: 100 g, 1 kg
Aquatic organisms: very dangerous
Danger to bees: not to be labelled
Flammability: not to be labelled
Occupational health waiting time: 0 days (until drying)
Food withdrawal period: potatoes 7 days, wine grapes 30 days.
First aid: general procedure, symptomatic observation treatment.
Antidote: no specific antidote
crop pest treatments max. number of treatments between two treatments min. time (days) dose (kg/ha) water (l/ha)
Potato Potato failure 4 7 0,45 600-800
wine grape peronospora 4 7 0,45 500-1200