Root vegetables
The book deals with the plant and physiological characterization of root vegetables (carrots, parsley, celery, parsnips, radish, beetroot, horseradish, black root), their cultivars, their cultivation in the field and their propagation.
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The book deals with the plant and physiological characterization of root vegetables (carrots, parsley, celery, parsnips, radish, beetroot, horseradish, black root), their cultivars, their cultivation in the field and their propagation.
| Weight: | 0.25 kg |
|---|---|
| Width: | 240 mm |
| Height: | 15 mm |
| Length: | 170 mm |
| Aviability: | 1-4 nap |
| Basic sales unit: | db |
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