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    Root vegetables

    Szaktudás Kiadó
    T07258
    The book deals with the plant and physiological characterization of root vegetables (carrots, parsley, celery, parsnips, radish, beetroot, horseradish, black root), their cultivars, their cultivation in the field and their propagation. Long description
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    The book deals with the plant and physiological characterization of root vegetables (carrots, parsley, celery, parsnips, radish, beetroot, horseradish, black root), their cultivars, their cultivation in the field and their propagation.
    Weight: 0.25 kg
    Aviability: 1-4 nap
    Basic sales unit: db

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