Pasties Half length 2,5g

General characteristics of pastinas:

Parsnips are a species of the umbelliferae family, including the celery family, which is a root vegetable related to carrots and native to Europe.They are high (although not outstanding) in protein and minerals (iron, calcium and phosphorus).They are an excellent source of fibre, B and C vitamins. Vegetable fibre helps to reduce cholesterol levels (less cholesterol can be absorbed from stools that are in the body for a shorter period of time) by stimulating bowel function and regulating blood sugar levels.Its calcium and phosphorus content is beneficial for bone metabolism, and its essential oil content is diuretic and antispasmodic.The most beneficial property of parsnips is their diuretic effect, which makes them useful as a flushing agent for urinary tract infections and for the treatment and prevention of kidney stones. It cleanses the kidneys and bile and helps the stomach and digestive system.

Characteristics of the parsnip Semi long variety:

Long growing season (200-220 days), high yielding, high quality variety. Semi-long, white roots, carrot-like, broad-shouldered, with a smooth, sweetish surface and a high aroma content. Good storability, suitable for fresh consumption and drying.

The cultivation of parsnips of the half-long variety:

Cultivation:

March-April in open ground. Germination takes 7-21 days at 15-20 degrees C0. After emergence, thinning to 10 cm.

Seed requirements:

5-6 g/10 m2.

Breeding area:

40-50 x 10 cm.

Harvesting:

October-November.