Teppeki 50 WG 1,5 g
Home use: 1,5 g/10 l water.
Insecticidal spray.
Active ingredient: 50% flonicamid
Marketing category: III. free circulation
Use: 3 sachets per 100 l of water are required to control aphids in potatoes.
In peaches, apricots and apple crops (apples, pears, quince, blackberries) 1 sachet per 100 litres of water.
In peppers (field and sprouted...
Long description
HUF 1,372 * (nettó: HUF 1,080) | |
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Home use: 1,5 g/10 l water.
Insecticidal spray.
Active ingredient: 50% flonicamid
Marketing category: III. free circulation
Use: 3 sachets per 100 l of water are required to control aphids in potatoes.
In peaches, apricots and apple crops (apples, pears, quince, blackberries) 1 sachet per 100 litres of water.
In peppers (field and sprouted), 2 sachets per 100 l of water are required to control aphids.
In field and sprouted ornamentals for aphids 1 sachet per 100 litres of water.
Recommended control technology: control of aphids in apple, peach and apricot crops should be carried out on the basis of a yellowfly observation, when the first individuals are established, before mass emergence. The product has a long duration of action and it is advisable to repeat the spraying in case of further infestations. In the case of aphids with a strong waxy coating (e.g. peach aphid), it is recommended to apply in combination with a light summer oil preparation to enhance the effect.
In field and sprouted peppers and ornamental crops, control should be carried out at the appearance of the first colonies and repeated 1-2 times if necessary. In ornamental species, a preliminary phytotoxicity test should be carried out. In leguminous crops, potatoes and tobacco, it is recommended to start the control when the first aphid colonies appear. In potatoes and tobacco, a maximum of 2 applications per growing season with a 14-day spray cycle are allowed.
Occupational health withdrawal period: 0 days
Food health withdrawal period:
Apple crops 21 days Peaches, apricots, potatoes: 14 days Peppers: 5 days
Insecticidal spray.
Active ingredient: 50% flonicamid
Marketing category: III. free circulation
Use: 3 sachets per 100 l of water are required to control aphids in potatoes.
In peaches, apricots and apple crops (apples, pears, quince, blackberries) 1 sachet per 100 litres of water.
In peppers (field and sprouted), 2 sachets per 100 l of water are required to control aphids.
In field and sprouted ornamentals for aphids 1 sachet per 100 litres of water.
Recommended control technology: control of aphids in apple, peach and apricot crops should be carried out on the basis of a yellowfly observation, when the first individuals are established, before mass emergence. The product has a long duration of action and it is advisable to repeat the spraying in case of further infestations. In the case of aphids with a strong waxy coating (e.g. peach aphid), it is recommended to apply in combination with a light summer oil preparation to enhance the effect.
In field and sprouted peppers and ornamental crops, control should be carried out at the appearance of the first colonies and repeated 1-2 times if necessary. In ornamental species, a preliminary phytotoxicity test should be carried out. In leguminous crops, potatoes and tobacco, it is recommended to start the control when the first aphid colonies appear. In potatoes and tobacco, a maximum of 2 applications per growing season with a 14-day spray cycle are allowed.
Occupational health withdrawal period: 0 days
Food health withdrawal period:
Apple crops 21 days Peaches, apricots, potatoes: 14 days Peppers: 5 days
Weight: | 0.002 kg |
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Aviability: | 1-4 nap |
Basic sales unit: | db |
Culture: | Díszkert, Dísznövény, Gyümölcs, Zöldség |
Növényvédőszer forgalmazási kategória: | III. szabadforgalmú |
Biztonságtecnikai Adatlap | T06467-1-Attachment-InternetGazda-Teppeki_MSDS.pdf |
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