Bravo 500 0,2 l

A long-lasting formulation with excellent rain resistance for use on a wide range of fruit and vegetables.

Bravo is highly effective alone or in combination with powdery mildew absorbents against the most important fruit and vegetable diseases.

Active substance content Indication of danger
500 g/l chlorothalonil

Xn (harmful), N (environmental hazard.
Very dangerous for aquatic organisms. Bee hazard: not to be labelled.
Cat. no.: II.

M.V.I.:1 day

Culture

Lettuces (autumn)

Pathogen: septoria, helminthospore leaf spot
Dose: 2 l/ha
A.I.I.: 7 days

Potatoes

Pathogen: alternaria leaf spot, phytophthora
Dose: 2,0-2,2 l/ha
A.V.I.: 7 days

Tomatoes

Pathogens: alternaria leaf and fruit spot, grey mould, tomato blight, septoria
Dose: 2,2-3 l/ha
A.V.I.: 7 days
Treatments against tomato blight should be started as a preventive measure before foliage closure. Spraying against grey mould, septoria and alternaria should be carried out after flowering and before the first symptoms appear.


Cucumber

Pathogen: peronospora
Dose: 2,5 l/ha
A.V.I.: 3 days
It is recommended to apply as a preventive measure in open field and sprouted cucumbers, but at the latest at the onset of symptoms. Spray cycles of 7-10 days, 3-4 applications are recommended.

Lucerna

Pathogen: leafroll
Dose: 3 l/ha
A.V.I.: 7 days

Apple crops

Pathogen: scab
Dose: 2,5-3 l/ha
A.V.I.: 21 days
Control of scab should be started as a preventive measure during the period of ascospore spreading. Use alone or as a combination partner of Score is recommended in case of high risk of infection. It also provides excellent protection against late infestations in the second half of the vegetation, at green nut phenological stage.


Peaches

Pathogen: Taffrine leaf spot
Dose: 2,5 l/ha
A.V.I.: 7 days
Treatments should be applied as a preventive measure following a foliar spray.


Grapes

Pathogen: peronospora
Dose: 2,5-3 l/ha
A.V.I.: 30 days

Peas

Pathogen: rust, peronospora
Dose: 2,5 l/ha
A.V.I.: 7 days



Packaging: 1 l, 5 l
shelf life: 3 years